Danielle, Conference Operator, Conference Services: Welcome to the Alto Ingredients second quarter 2026 financial results conference call. All participants will be in a listen-only mode. Should you need assistance, please signal a conference specialist by pressing the star key followed by zero. After today’s presentation, there will be an opportunity to ask questions. To ask a question, you may press star, then one on your telephone keypad. To withdraw your question, please press star then two. Please note this event is being recorded. I would now like to turn the conference over to Jody Burfening. Please go ahead.
Jody Burfening, Investor Relations, Alto Ingredients: Thank you, Danielle, and thank you all for joining us today for Alto Ingredients’ second quarter 2026 results conference call. With me on the call are our President and CEO, Bryon McGregor, and CFO Rob Olander. Alto Ingredients issued a press release after the market closed today, providing details of the company’s financial results for the second quarter of 2026. A webcast and webcast replay will be available on the Alto Ingredients website at altoingredients.com. Please note that the information on this call speaks only as of today, August 5th, 2026. You are advised that time-sensitive information may no longer be accurate at the time of any replay. The company also prepared a presentation for today’s call that is available on its website. Please refer to the company’s Safe Harbor statement in the presentation, which states that some of the comments constitute forward-looking statements and considerations that involve risks and uncertainties.
The actual results of Alto Ingredients could differ materially from those statements. Factors that could cause or contribute to such differences include, but are not limited to, events, risks, and other factors previously and from time to time disclosed in Alto Ingredients’ filings with the SEC. Except as required by applicable law, the company assumes no obligation to update any forward-looking statements. In management’s prepared remarks, non-GAAP measures will be referenced. Management uses these non-GAAP measures to monitor the company’s financial performance of operations and believes these measures will assist investors in assessing the company’s performance for the periods reported. The company defines adjusted EBITDA as unaudited consolidated net income or loss before interest expense, interest income, provision or benefit for income taxes, asset impairments, unrealized derivative gains and losses, acquisition-related expenses, excess insurance proceeds, and depreciation and amortization expense.
To support the company’s review of non-GAAP information, a reconciling table has been included in the second quarter earnings release and presentation. With that, it is now my pleasure to introduce Bryon McGregor. Bryon, please go ahead.
Bryon McGregor, President and CEO, Alto Ingredients: Thanks, Jody, and thank you, everyone, for joining us today. I’ll begin with a high-level review of our second quarter results and operational activities. I’ll turn the call over to Rob for a detailed review of our financial results for the quarter. After that, I’ll wrap up and open the call for Q&A. We delivered our fourth consecutive quarter of positive gross profit, income from operations, net income, and adjusted EBITDA. We have been consistently profitable during this period, even without the contribution of 45Z tax credits. These results demonstrate the strength of our diversified operating model, which gives us the flexibility to shift production toward the most attractive end markets and capture premium value opportunities. We remain focused on disciplined execution of our strategic plan and unlocking additional values across our portfolio.
Our latest 12-month results are also a testament to our efforts to drive profitability and maximize our asset base and to make smart capital allocation decisions, including purchasing Alto Carbonic, investing in our dry mill optimization, and carbon intensity reduction projects. We have executed well on these initiatives and more. For the second quarter, our results reflect strong domestic demand and improved essential ingredient values compared to the same period last year. The quarter’s market crush margins improved significantly to $0.33 per gallon from $0.11 per gallon in the same period last year. This increase was driven by robust export demand, strong domestic blending activity, and tighter ethanol inventories following industry-wide spring maintenance outages. Ethanol prices improved during the quarter, supported by strong renewable volume obligation or RVO blending requirements.
Favorable crop conditions and larger projected grain supplies contributed to lower corn costs and higher margins. Q2 crush margins were not only significantly higher than the same period last year but were also strong by historical standards. Q3 margins, which in the past have marked the seasonal peak of the year, continue to be healthy and profitable. While European demand remained robust, ongoing geopolitical disruption in the Middle East negatively impacted export economics from the U.S. during the quarter. Higher freight costs and reduced certainty of vessel availability to move exports from the Gulf Coast compressed the U.S. to Europe arbitrage, increasing the competitiveness of Brazil exports into Europe. Our renewable fuel export volumes declined compared to the second quarter of last year. Given the strength of domestic ethanol markets, we successfully optimized our product mix towards fuel-grade ethanol sales in the U.S. markets.
This underscores the benefits of our diversified commercial platform, enabling us to adapt and capture the value of strong crush margin environments. We believe that the geopolitical disruption in the Middle East created favorable conditions that drive domestic support for implementing E15 blending. More on that in a minute. During the quarter, we continued to improve utilization, reliability, and throughput with the goal of increasing total 2026 volumes over 2025. At our Pekin campus, we completed the dry mill planned outage, along with our debottlenecking project to increase annual production capacity by about 8% or 5 million gallons. This project demonstrates our dedication to highly attractive ROI investments. By increasing production at our most efficient facility, we are positioning Alto for incremental gross margin and to qualify for additional 45Z tax credits.
After a successful dry mill restart, we are now ramping up to our new production levels and still expect to realize the full benefit of the additional capacity in the fourth quarter. We also performed our routine spring outage at ICP during the quarter. We remain on track to finish the repairs on our existing dock and the installation of the second alcohol load out by the end of the year, improving our logistics and loading capacity. At our Columbia facility, we began working to add a third CO2 storage tank and expect it to be operational in Q4. The expanded storage capacity will allow us to further capitalize on growing demand for premium CO2 in the Pacific Northwest. We continue advancing multiple pathways to further monetize our CO2 stream, including both utilization and sequestration opportunities.
Our strategy emphasizes low capital, high return projects while preserving flexibility as regulatory and commercial markets continue to evolve. Our intent is to move quickly by pursuing partnerships with stakeholders that already have compression capabilities, allowing us to accelerate commercialization. In the meantime, we’re focused on increasing our 45Z credits by producing more volume. We also continue to explore opportunities to lower our carbon scores without significant capital investment by working with our farmer partners to encourage them to lower the carbon intensity of their corn. We remain on track to qualify 90 million gallons or more of combined production this year, supporting our expectation for generating a minimum of $15 million in income from tax credits after monetization costs. We’re encouraged by the growing momentum for year-round E15 adoption.
As an example, recently, the Renewable Fuels Association reported that about 72% of U.S. voters support year-round E15 blending, the highest level recorded since polling began in 2016. Nationally, support continues to build around the promise of E15 to reduce fuel costs, strengthen energy security, and to increase demand for domestically produced renewable fuels. Meanwhile, several Midwestern states have moved forward with permanent year-round E15 access, providing an important blueprint for broader adoption. California is also making progress following the passage of Assembly Bill 30. While final implementation steps remain, we believe the state’s transition toward E15 represents a meaningful long-term demand opportunity given its position as one of the largest gasoline markets in the country. Taken together, expanding E15 adoption at both the federal and state levels has the potential to drive significant incremental ethanol demand, improved industry capacity utilization, and support a more favorable margin environment over time.
With that, I’ll turn the call over to Rob for a more detailed review of our second quarter financial results.
Rob Olander, Chief Financial Officer, Alto Ingredients: Thank you, Bryon. I’ll start with a review of the second quarter 2026 income statement compared to the second quarter of 2025. Consolidated net sales were $246 million, up $27 million. We sold 88.5 million gallons of ethanol and specialty alcohols, an increase of 1.8 million gallons at an average sales price of $2.15 per gallon, which was $0.20 per gallon or 10% higher than last year. With the 2026 RVO regulations finalized during the second quarter, ethanol and RIN prices supported higher domestic ethanol sales and improved crush margins. With the diverse production capabilities at the Pekin campus, we are well-positioned to serve this changing market demand by shifting our production and sales mix. Revenue from renewable fuel exports increased by $800,000, reflecting a 2.2 million reduction in gallons sold at a significantly higher premium to domestic renewable fuel than last year.
This decrease in volume reflects the impacts of the conflict in the Middle East on the cost and availability of freight. High-quality alcohol volumes increased by 3.6 million gallons. Although average premiums over ethanol narrowed, reducing revenue by approximately $2.9 million, realized gains from our derivative positions largely offset the impact as intended, limiting the net premium decline to $0.02 per gallon. As a result, the higher volumes generated a modest increase in profitability despite the lower premium environment. Essential ingredient sales increased to $6.1 million on overall improved average sales prices. Dried distillers grains sales were supported by a strong export market and tighter domestic supply as a result of the seasonal spring maintenance downtime in the industry. In addition, the 2026 RVO set strong demand for corn oil and germ as a feedstock for biodiesel and renewable diesel drove prices up.
Coupled with the 5% decrease in our cost of corn, our essential ingredients return improved to 51.6% compared to 45.2% for the second quarter last year. Gross profit increased by $19 million year-over-year to $17 million. In addition to the sales mix changes, the improvement was primarily driven by stronger industry crush margins, which increased to $0.33 per gallon from $0.11 per gallon in the second quarter of last year, contributing approximately $17 million of incremental gross profit. We also benefited from lower utility costs with natural gas and electricity expenses declining by nearly $600,000 year-over-year.
Offsetting these positives, we incurred approximately $2 million more in repairs and maintenance expense due to our Pekin dry mill and ICP spring outages and continued work at our carbonic facility to ensure we are prepared to reliably support the increased demand for our premium CO2 during the seasonally strong summer months. Even with these higher expenses, our Western facilities remain profitable on a gross profit basis for Q2 2026. As a reminder, we employ hedging strategies to protect the premiums over ethanol on our high-quality alcohol contractual commitments and to adjust our fixed price corn back to market. For the second quarter, realized derivative gains increased $1.2 million, while unrealized derivative losses related to future shipments increased $1.5 million. As of the end of the second quarter, our open derivative positions resulted in a net asset of $3.9 million. SG&A expenses increased by $1.8 million.
Because of our strong second quarter and year-to-date results, we accrued performance compensation for the first and second quarters in the amount of $800,000, whereas last year, we did not accrue performance compensation until the second half of the year. Last year’s SG&A expense also included a one-time $800,000 gain related to the final payment for the Eagle Alcohol acquisition. Excluding these notable items, SG&A was comparable, reflecting the actions taken last year to rightsize our staffing levels and cut costs. We continue to maintain strict discipline over our spending. Moving down the income statement, we generated $5.1 million in 45Z tax credit earnings, reflecting $4 million of credits earned in the second quarter and $1.1 million in final adjustments on our 2025 sales proceeds as we completed the sale of our 2025 credits in June.
In Q2 2025, we did not recognize any 45Z tax credit earnings as we were not yet accounting for them on a quarterly basis. Year to date, we have accrued $7.9 million in net 2026 45Z tax credits, which we expect to monetize in the future. Interest expense decreased to $900,000 on lower outstanding debt balances, reflecting our continued focus on minimizing idle cash and reducing our interest expense burden by paying down debt. Adjusted EBITDA improved by $23.9 million to $23.7 million compared to negative adjusted EBITDA in the prior year period. The improvement was driven by a combination of the $19 million swing to positive gross profit and a $5.1 million increase in 45Z tax credit earnings, partially offset by higher SG&A expenses.
Net income attributable to common stockholders was $11.4 million, or $0.15 per share, compared to a net loss of $11.3 million, or a negative $0.15 per share for Q2 2025, a significant improvement of $22.7 million. Our tax provision amount is zero as we expect to use a portion of our NOLs to offset income this year. Turning to the balance sheet, as of June 30th, 2026, our cash balance was $24 million. During the second quarter, we generated $28.5 million in cash flow from operating activities. Capital expenditures for the quarter amounted to $10.6 million and $11.5 million year to date. We are on track with our annual targeted CapEx spend of $25 million.
With strong earnings and positive cash flow from operations, we paid down an additional $8.5 million in principal on our term debt facility and ended the quarter with $29.9 million in term debt outstanding, bringing our total principal payments this year to $25.1 million. At quarter end, our total borrowing availability was $106 million, consisting of $41 million under our operating line of credit and $65 million under our term loan facility. Today, we established a $50 million at-the-market equity program. Alongside our available borrowing capacity and operating cash flow, the ATM gives us additional financial flexibility and a prudent and low-cost tool to effectively access equity capital. We see a number of attractive, high-return organic opportunities across our platform. Having the ATM in place allows us to remain prepared to pursue these opportunities when expected returns, market conditions, and shareholder interests align.
Any use of the program would be disciplined, measured, and evaluated against other available sources of capital. With that, I will turn the call back to Bryon.
Bryon McGregor, President and CEO, Alto Ingredients: Thanks, Rob. Our results for the past four quarters demonstrate the success to date of the strategic realignment we began three years ago. With a diversified product portfolio, a leaner cost structure, we have positioned Alto to capture higher value revenue opportunities to enhance profitability and drive shareholder value. Our operating model is now capable of generating annual positive adjusted EBITDA through the commodity cycles while providing meaningful upside when market conditions are favorable. In addition, this year we’re executing high return capital projects focused on capacity expansion, CO2 optimization, and process efficiency improvements. These projects represent over $10 million of capital investment, offering attractive returns, are expected to generate paybacks of just over one year on average. Importantly, these investments are within our control and are designed to enhance earnings and cash flow regardless of commodity market conditions.
These are only a few of many compelling organic opportunities that we intend to pursue while maintaining our disciplined approach to capital allocation. In summary, we remain on track to increase production volumes in 2026 compared to 2025. We will continue optimizing our product mix, capturing more value from our unique asset base, and executing high return opportunities that improve profitability and cash flow. Our diversified strategy is working. Our operating model is stronger, and our financial results reinforce our confidence in Alto’s ability to generate sustainable earnings and create long-term shareholder value. Danielle, we’re ready to begin the Q&A session.
Danielle, Conference Operator, Conference Services: Thank you. We will now begin the question and answer session. To ask a question, you may press star then one on your telephone keypad. If you are using a speakerphone, please pick up your handset before pressing the keys. To withdraw your question, please press star then two. The first question comes from Eric Stine from Craig-Hallum. Please go ahead.
Eric Stine, Analyst, Craig-Hallum: Hi, Bryon. Hi, Rob.
Bryon McGregor, President and CEO, Alto Ingredients: Hey, Eric.
Eric Stine, Analyst, Craig-Hallum: Hey, I mean, obviously, you’ve kind of laid out these capital projects and the progress, pretty steady progress you’re making. Also alluding to a host of others. Should we think about that as just kind of going deeper in the paths that you’re already on, or are there others? If so, could you give some details on what those other areas might be?
Bryon McGregor, President and CEO, Alto Ingredients: Sure. While, in general, they are deeper moves along some of the same things that we’ve been talking about, right? It’s clearly around monetizing CO2, capturing, taking advantage of the 45Z opportunities that are available at least through 2029, to help monetize that value and be able to reinvest those dollars into other longer-term projects. It’s about leaning into our efficient projects and expanding capacity where it makes sense to do so, particularly in our most efficient locations and making those that may be less efficient, more efficient. Probably not appropriate to share the exact details yet, because we haven’t committed full capital to those yet, we will certainly be sharing-
the quarters to come. As I mentioned in the prepared remarks, we see really exciting organic opportunities with excellent paybacks that we see as almost obligations to pursue. With that’s the focus of the company, and we’ll share more as we commit capital to those projects.
Eric Stine, Analyst, Craig-Hallum: Yep. Understood. I mean, it’s worth a shot to ask. Maybe just on the talking about to improve the CI scores and going down the path on the crop side and with farmers. I mean, when you think about that, given that the 45Z has been in place but is relatively new to the market, I mean, how open are farmers to that or what are you finding? Is that something, an opportunity that people have kind of already mined or it really is ripe to make further strides in that area?
Bryon McGregor, President and CEO, Alto Ingredients: Yeah. It’s relatively fresh for the farmers, especially because the rules had not yet been established until earlier, a month or two ago. I think with the rules now, and while there’s still some clarifications that need to be made, I think that the pathway is clear for the farmers and there’s a lot of inquiry and a lot of work that’s being done on our part and as well others in the industry. The farmers are very keen to it. If you think about it from a context of on a relative basis, if we were to save an additional $0.10 or generate an additional $0.10 in carbon intensity credit or the credits around the 45Z, that translates into almost $0.30 per bushel for those farmers who are participating.
That’s real dollars, especially where the price for corn this year and last is somewhat difficult to justify the investment that the farmers are making. Some of the steps are incredibly easy for them to do as far as registration and doing some of the other things. We see this as a real opportunity, and I know that more and more farmers are asking questions, but doing what they can to get on board.
Eric Stine, Analyst, Craig-Hallum: Okay, got it. Last one, just I know Q2 you had the dry mill planned outage there and got through that and had a very good quarter, but limited to an extent by that outage. When you think about the third quarter, I know you’re ramping that back up. Do you feel like you get a, with the market conditions still quite good, do you get a greater capture of that since you’re through the outage?
Bryon McGregor, President and CEO, Alto Ingredients: Yeah. As we said in the prepared remarks, we expect to fully be able to realize it in Q4. Don’t want to rush our team too quickly when you’re making changes, not only to de-bottlenecking, but making improvements to your DCS, your IT systems, and the like. You want to make sure you line all that out and keep things safe. That said, we’re excited about the opportunity. We’ve seen some real promise in what we’re seeing at the plant, excess capacity, things like that. Really excited about that. The nice thing about that facility is not only just an additional amount of production, but as well, again, it’s one of our lowest cost, if not our lowest cost facility in operations. Really driving profitability to the bottom line, but also those gallons are eligible for 45Z credits.
It has a multiplying effect, and again, really excited about that opportunity.
Eric Stine, Analyst, Craig-Hallum: Good. Okay. Thank you.
Bryon McGregor, President and CEO, Alto Ingredients: Thanks, Eric.
Eric Stine, Analyst, Craig-Hallum: Thank you.
Danielle, Conference Operator, Conference Services: The next question comes from Sameer Joshi from H.C. Wainwright & Co. Please go ahead.
Sameer Joshi, Analyst, H.C. Wainwright & Co.: Hey, good afternoon, Bryon, Rob. Thanks for taking my questions, and congratulations on a great quarter.
Bryon McGregor, President and CEO, Alto Ingredients: Hey, Sameer.
Sameer Joshi, Analyst, H.C. Wainwright & Co.: Just stepping back, when you make decisions whether to delever or to invest, because you do have these projects that you just have outlined to work on to improve CI scores, monetize this year to expand capacity. At the same time, you’re also paying back some of the principal. What are the takes and puts in that decision-making?
Bryon McGregor, President and CEO, Alto Ingredients: We have a full, committed process around evaluating each one of our projects, stacking them against, weighing them against other opportunities. Some of the projects may not have as solid as of a return, but they’re core and/or foundational in being able to then expand into other areas. A good example of that would be the improvements in the debottlenecking that we did at the dry mill at the Pekin campus, but it actually lays a foundation to be able to do an incremental or a significantly higher expansion on that facility, going forward. That said, that also requires an additional amount of capital or significantly more amount of capital than the debottlenecking.
Those are things that we have to take into account, weigh those against the cost of capital and against other projects that may have other more beneficial returns or less beneficial returns, right? We’re going to stack those. Rob, anything you want to add to that?
Rob Olander, Chief Financial Officer, Alto Ingredients: Yeah, sure. Thanks, Bryon. I guess I’d just add, with our strong profitability and cash flows year to date, we’ve been able to fund a lot of our low-cost, high-return projects. We’ve commented before, as opposed to letting that cash sit idle in the bank, we’d rather put that to work and reduce our interest expense burden. We’re taking the opportunity to pay down debt, which also improves our profitability as well.
Sameer Joshi, Analyst, H.C. Wainwright & Co.: Understood. Thanks for that color. My second question is, when you explained the European disruption and how it, or rather European exports impacted by the disruption in shipping. Would your EBITDA have been higher, if you had been able to avail of the European opportunity versus redirecting your efforts towards domestic sales?
Bryon McGregor, President and CEO, Alto Ingredients: Yeah. It’s a dynamic market, clearly, right? Prices continue, it’s a commodities based market, so it’s a bit speculative. All things being equal, if you had the same price and the same volume that you were experiencing in Q1 and Q4 of last year, yes, we would have generated more. That said, margins were significantly higher in Q2 than they were in Q1 for domestic fuel as well. It’s a bit of a speculative analysis.
Sameer Joshi, Analyst, H.C. Wainwright & Co.: Mm-hmm. Yeah.
Bryon McGregor, President and CEO, Alto Ingredients: We still continue, as I think we said in my prepared remarks, was it’s still a very strong market. Of course, that market’s going to always, and those consumers in those markets are always going to look for the most competitive product. Right now, there’s an arbitrage opportunity with Brazil, and so it’s an easier market to look to. Those change as share prices change and the supplies and all like. Depending on what happens with the US dollar, particularly in relation to the real, we expect that to fully come around. These are longer-term projects, these are longer-term relationships as well. Some of the countries or some of the parties in the specific countries also are just engaging in what would be 2027 types of volumes. We are
Sameer Joshi, Analyst, H.C. Wainwright & Co.: Yeah.
Bryon McGregor, President and CEO, Alto Ingredients: We remain optimistic, and we’re excited that there’s a domestic market that we can turn to be able to place that product.
Sameer Joshi, Analyst, H.C. Wainwright & Co.: Understood. Yeah, I do understand that the dynamics and disruption does not only affect the European market, it also in turn impacts dynamics in the domestic market. I understand. A clarification on this 45Z. I think, maybe, Rob, I heard that you had already accounted for $7.9 million in credits that you are planning to sell in the second half. I was just not sure if I heard that right. Can you explain what that is?
Rob Olander, Chief Financial Officer, Alto Ingredients: Yeah. That’s correct. We had set a minimum baseline target expectation of $15 million in net 45Z proceeds, and that’s on 90 million gallons. With that said, we are still pursuing opportunities to qualify more volume, both with the Pekin dry mill debottlenecking project, as well as efforts to improve our reliability and uptime, as well as potentially even qualifying other volume that is currently destined for other end markets outside of the U.S. That, as well as the efforts to reduce our energy consumption and what Bryon talked about earlier with the low carbon intensity corn. Getting back to your question, year to date, we have recognized just under $8 million in net 45Z credits for the year. We’re currently on track for $15 million-$16 million range.
Sameer Joshi, Analyst, H.C. Wainwright & Co.: Understood. Great. Thanks for that clarification. I will take my other questions offline. Thanks.
Rob Olander, Chief Financial Officer, Alto Ingredients: Thanks, Sameer.
Bryon McGregor, President and CEO, Alto Ingredients: Thank you.
Danielle, Conference Operator, Conference Services: The next question comes from Justin Dopierala from Domo Capital Management. Please go ahead.
Justin Dopierala, Analyst, Domo Capital Management: Hey, thanks for taking my phone call.
Bryon McGregor, President and CEO, Alto Ingredients: You bet.
Rob Olander, Chief Financial Officer, Alto Ingredients: Thank you, Justin.
Justin Dopierala, Analyst, Domo Capital Management: Hey, just have two questions here. First, did I hear that correctly? After the quarter ended, you paid down an additional $6 million approximately in debt?
Rob Olander, Chief Financial Officer, Alto Ingredients: No. During the quarter, we paid down an additional eight and a half million dollars of debt.
Justin Dopierala, Analyst, Domo Capital Management: Oh, okay. The eight and a half was all during the quarter. Got it. Just piggybacking last question then. With the 45Z credits you’ve generated, so that will be cash that’s coming in the door later in the year that could be used for further debt reduction as well, I would assume.
Rob Olander, Chief Financial Officer, Alto Ingredients: Yes. We are in preliminary discussions with buyers on the 2026 credits. We expect to monetize those in the not too distant future.
Justin Dopierala, Analyst, Domo Capital Management: Excellent.
Bryon McGregor, President and CEO, Alto Ingredients: I should add, Justin, just one clarification.
Justin Dopierala, Analyst, Domo Capital Management: Yes
Bryon McGregor, President and CEO, Alto Ingredients: Is that it’s not necessarily dedicated to the reduction of debt. We will certainly evaluate that, and there are certain covenants that we have under our agreement that are based on EBITDA-
Justin Dopierala, Analyst, Domo Capital Management: Sure
Bryon McGregor, President and CEO, Alto Ingredients: and ratio. We will do that, but if it makes economic sense to do that rather than deploying it elsewhere, we’ll certainly evaluate that.
Justin Dopierala, Analyst, Domo Capital Management: Okay. Regarding the farming practices, I know you guys like to be conservative, but I just want to ask. Is that something that could possibly be realized in 2026, where if you’re able to get the farmers in line or whatever, that you’re able to realize the extra $0.10 per gallon in 2026? If so, would that apply to all of the gallons that the dry mill in Pekin, or unless you’re also looking to do this at Columbia, maybe clarifying that as well. My question is, would that then apply to the gallons for the entire year’s worth of production?
Bryon McGregor, President and CEO, Alto Ingredients: Rob, you want to start and I’ll fill in?
Rob Olander, Chief Financial Officer, Alto Ingredients: Yeah, I’ll take that one. We’re currently in discussions with our farmer partners. We’re not at the point that can support recognizing that benefit. We’re definitely trying to set ourselves up for the future. We’re in the process of exploring how many bushels or how much volume could qualify under the low carbon intensity corn, then that would be applied against our production, then calculate what the carbon intensity reduction would be. We can’t say definitively one way or the other at this time. We are still in that process. Definitely laying the groundwork for the future.
Bryon McGregor, President and CEO, Alto Ingredients: Maybe what I’d add to that is, if we can, clearly we would, right? It would be derelict not to do that for 2026. It’s important-
Justin Dopierala, Analyst, Domo Capital Management: Okay
Bryon McGregor, President and CEO, Alto Ingredients: to note that even if you don’t pick it up for 2026, it would be incremental or a relatively small change this year, you should see much more significant, especially the more low carbon practices that are implemented, cover crops, things like that. Those won’t apply this year unless they were already doing them. If they enter this fall after harvest and doing cover crops, you can really start to see the benefit in 2027.
Justin Dopierala, Analyst, Domo Capital Management: All right. Thank you. Fantastic quarter.
Rob Olander, Chief Financial Officer, Alto Ingredients: Thank you.
Bryon McGregor, President and CEO, Alto Ingredients: Thanks, Justin. Appreciate it.
Danielle, Conference Operator, Conference Services: This concludes our question and answer session. I would like to turn the conference back over to Bryon McGregor for closing remarks.
Bryon McGregor, President and CEO, Alto Ingredients: Thanks, Danielle. Thanks to everyone for joining us today. As always, we appreciate your interest in and your support of Alto Ingredients. Have a great day.
Danielle, Conference Operator, Conference Services: The conference is now concluded. Thank you for attending today’s presentation. You may now disconnect.